Shauna is the Gluten Free Girl, and as such, her recipes are always sought after. So when she raves about another baker’s recipes, people pay attention. Like this decadent-looking chocolate bundt cake from Joy the Baker.
We are eager to try this adapted recipe, if only because it looks so darn delicious. From her site:
We sat together, forks working, in silence. “Shauna, this is REALLY good,” Tita said. Those two had to endure those first months of my experimenting before I started to bake some good gluten-free baked goods. Lately, I feel like I’ve really hit my stride. “I mean it. This is a great cake,” Tita said again.
Didn’t I tell you? Joy the Baker brings joy.
Click here for the adapted recipe. Yum!
