Category Archives: Beverages

Omission’s Roots

Screen Shot 2014-01-12 at 6.27.19 PM

It’s no surprise that we’re fond of Omission beer, Portland’s own gluten-free beer.

Here’s a little behind-the-scenes video that shows a bit about the making of the beer, the story behind it, and the process. This video was made before the addition of their awesome IPA. I love the fact that the Widmer CEO has Celiac.

New Ciders from Square Mile

Screen Shot 2013-09-30 at 2.17.45 PM
Some tasty-looking new ciders from Square Mile Cider Co, out of the Portland area. The Spur and Vine variety adds fresh hops to the mix, so your cider can feel at home next to the hoppy beers of your friends. Have you tried Square Mile Cider? Let us know if you have!

Screen Shot 2013-09-30 at 2.17.52 PM Screen Shot 2013-09-30 at 2.18.00 PM

FDA FINALLY Rules on Gluten Free Labeling

Screen Shot 2013-08-08 at 8.10.05 PM

Call it bureaucracy in action, but a mere nine years after they were told to rule, the FDA finally laid down some rules on gluten-free labeling.  Officially, 20 parts per million and under of gluten will be allowed to be labeled as “gluten-free”. Up until now, it has been entirely voluntary and left to marketers to spin as they see fit.

Via National Geographic:

The regulation comes almost a decade after the FDA began requiring food packaging to list wheat and other major allergens under the Food Allergen Labeling and Consumer Protection Act of 2004.

“Many people think that developing a labeling rule is an easy thing to do, but a lot goes into it,” says Felicia Billingslea, the FDA’s director of food labeling and standards. Years were devoted to researching a safe threshold for consumers with celiac disease. “We have a standard definition now, and it’s consistent internationally with Canada and the E.U.”

The rules also ensure that companies can’t label products “gluten-free” if they could be cross-contaminated by other foods processed at the same facility. Manufacturers have until August 5, 2014, to comply.

Sprouted wheat, as seen by a scanning-electron microscope

Sprouted wheat, as seen by a scanning-electron microscope

Some terms on food packaging may still confuse consumers—”organic” versus “all-natural,” “cage-free” versus “free-range.” But the “gluten-free” label now stands to ease the minds of millions suffering from serious food allergies.

“My son was diagnosed with celiac disease in 2008, and now I can feed him and not worry about it. It’s something every mother would hope for,” says Geller.

Omission Launching an IPA!

Omission beer is out of Portland, and we’re proud of that. Its regularly called the best gluten-free beer in the nation, if not the world. We drink it often, and even many of our gluten-drinking friends have a six pack of it in their fridges. So it’s with excitement that Omission announces their third style, an IPA. Whoo!

OmissionLogo

Their official press release:

Omission Brewing introduces GLuten-Free IPA in Oregon

India Pale Ale marks brewery’s 3rd gluten-free craft beer brewed with malted barley

PORTLAND, Ore. – March 26, 2013 – Omission Brewing Company today announced it is adding Omission India Pale Ale (Omission IPA) to its gluten-free beer lineup in Oregon. Omission Brewing is the first craft beer brand in the United States focused exclusively on brewing great-tasting craft beers with traditional beer ingredients, including malted barley, specially crafted to be gluten-free. Omission IPA hits shelves in Oregon on April 1.

ipa_web

“Omission IPA is the first authentic gluten-free IPA brewed with malted barley to hit the market,” said Joe Casey, Widmer Brothers Brewmaster. “This IPA is brewed in the traditional Northwest IPA style, yet is specially crafted to be gluten-free. The beer uses a generous amount of Summit and Cascade hops giving it a beautiful citrus flavor and aroma.”

“At Omission, we’re constantly innovating, and exploring new opportunities to share our love of craft beer with anyone of legal drinking age, including those with gluten sensitivities,” said Terry Michaelson, CEO, Craft Brew Alliance, and longtime celiac. “Part of that is experimenting with different beer styles that meet our rigorous gluten-free standards while staying true to our commitment to high-quality craft brewing. Omission IPA hits the mark, and we can’t wait to get it into the hands of our customers in Oregon this spring.”

Omission beers are brewed by Widmer Brothers Brewing in Portland, Ore., using an innovative brewing program to ensure that gluten levels in every batch measure well below the widely accepted CODEX gluten-free standard of 20 parts per million (ppm) for food and beverages. Every batch of Omission beer is tested by the brewery and by an independent lab, and all test results are available to consumers at http://www.omissiontests.com. Fan stories of when they first discovered Omission beers, or what they like to call their “O” Moments, are available at http://www.omissionbeer.com/o-moments.

Gluten-free Omission IPA:

Omission IPA is a bright, hop forward Northwest Style IPA produced in the spirit of the original IPAs shipped from the UK to India in the late 1800s. The heavy-handed use of Cascade and Summit hops give it notable pine, citrus, and grapefruit aromas and flavors. The bitterness is what you would expect of a NW IPA but this beer is balanced and smooth due to the perfect level of malt sweetness. The finish is crisp, clean, and refreshing – it’s a true IPA lover’s IPA.

About Omission IPA

Ingredients

  • Malts: Pale, Carmel 10°L
  • Hops: Cascade, Summit

Profile

  • IBU: 65
  • ABV: 6.7%

Omission IPA has a suggested retail price of $9.99 per six-pack and will be available in six-packs of 12-ounce bottles at the Widmer Brothers Gasthaus Pub in Portland, Ore., and at retailers, restaurants and bars throughout the state.

Review: Petunia’s Pies and Pastries

If I could conceive of my dream GF bakery it would turn out looking exactly like Petunia’s. Walking into a dedicated gluten free facility generally has a very positive effect on me (i.e. OMG I can eat anything??) but in addition to this Petunia’s has employees outfitted in handmade uniforms, a cute yet clean and sophisticated design, and I do believe I saw a jadeite mosser glass cake plate. This is my new happy place.

Me, coincidentally matching the Petunia’s color palate.

ImageA successful wholesale business raked in capitol for founder Lisa Clark, and distribution in local coffee shops gave her brand recognition and credibility in the Portland GF market. I think I can safely say that we’ve all been looking forward to this opening, and it certainly did not disappoint.

On top of the dessert treats we’ve come to love (like Millionaire bars and Mint Chocolate Brownies) there is a list of savory items including White Bean, Kale & Tomato Soup, Seasonal Green Salad and Seasonal Vegetable Cheese Tart. But Ben and I arrived early in the day Saturday and couldn’t resist testing some cookies and a double chocolate “Babycake” along with our Stumptown coffee.

The Double Chocolate “Babycake”

Image

Ben enjoying some chocolate mint cookies!Image

It was such a great experience I decided to return later that night for a cocktail. With a special drink menu created just for Petunia’s by Aviation Gin and an adorable staff shaking them up, you can’t go wrong stopping in for a quick sip. They are pretty sweet and the bakery closes at 11pm so I wouldn’t peg this as my new watering hole, but I had a grand time sitting in a cute candlelit bakery sipping a Brandy cocktail from a coupe with my friend.

Libby sipping the Water Lily signature gin cocktail (and also coincidentally matching!)Image

The Widow’s Kiss signature brandy cocktail.Image

Petunia’s, you officially get the Gluten Free PDX stamp of approval!

The Best Hot Toddies in PDX

dish_woodsmantoddy.widea

It’s one of our favorite cocktails, the seasonal, delicious hot toddy. The WWeek has a look at five of the best toddies in town.

Baby, it’s goddamn freezing outside. OK, maybe we don’t have it as bad as most of the country. But Portlanders only complain about the weather to justify their other favorite pastime: staying inside and warming their cores with alcohol. And no drink gets us through the mild inconvenience of the season better than a hot toddy. 

On a particularly frostbitten day, even a lukewarm toddy with lemon concentrate and Fox and Moose Whiskey is a welcome respite. What is the key to a great toddy, though? 

“The first thing people mess up is the glass itself,” says Dave Shenaut, president of the Oregon Bartenders Guild. At Raven & Rose, the new downtown gastropub he manages, Shenaut pours his toddy—made with Irish whiskey and old-fashioned bitters—in a pre-warmed, thick-sided Belgian drinking glass for maximum heat preservation. He only fills it up halfway, too. “It’s important to be able to stick your nose in there and get that hot steam,” he says.

Since it’s going to be a few months before the city warms up, we surveyed five notable toddy destinations to determine which were worthy of shoving your face in.

Moloko

3967 N Mississippi Ave., 288-6272, molokopdx.com

On a crowded weekend, Moloko is often insufferable: blacklights and fish tanks and modernist furniture, and the kind of people who enjoy such surroundings. (And don’t get me started on the restroom, situated in the middle of an always-logjammed aisle leading to the patio.) During a low-key weekday happy hour, though, when the place is practically empty, the room becomes quite comfy, and that feeling is aided by one of the city’s more satisfying toddies. Made with Evan Williams bourbon—honestly, you don’t need to go top shelf on a toddy—and served in an aquarium-sized snifter, the key is the fresh-squeezed lemon juice, giving it a unique zest to match the soothing warmth.

Price: $5.

Hot or not: Hot! It’s not especially complicated, but impressive in its simplicity.

The Bent Brick

1639 NW Marshall St., 688-1655, thebentbrick.com

At this Slabtown diner, you won’t find a hot toddy listed on the menu. Ask a bartender to make one, though, and the response is, “Oh, yeah, I’ll always make a hot toddy.” Bent Brick’s is delightfully tart, owing to its use of unripened grape juice and chamomile and Angostura bitters that hit a tangy sweet spot at the corners of your jaw without being overwhelming.

Price: $7.

Hot or not: Hot. Nothing fancy, but it does its job.

The Woodsman Tavern

4537 SE Division St., 971-373-8264, woodsmantavern.com

A question immediately springs to mind whenever one orders the toddy at Duane Sorenson’s urban ski lodge: “Why are they making my drink in an 18th-century bong?” Actually, it’s a vacuum pot—otherwise known as a coffee siphon—which heats applejack, rye whiskey and maple syrup via open flame, creating a bubbling amber concoction, then sends the mixture up a glass chamber to infuse with lemon peel, lavender and other flavorings, producing what is, more or less, a cup of hot whiskey. This method has its advantages and disadvantages. On the one hand, it brings out the alcohol masked in typical toddies, which makes it not much like a toddy at all. On the other, now you don’t have to worry about accidentally swallowing
a clove.

Price: $10.

Hot or not: Hot? It mostly depends on your feelings toward having stuff floating around in your drink. Do you prefer pulp-free orange juice? Then this is probably the toddy for you.

Keep Reading About Delicious Hot Toddies: 

Omission to Cross the Border

canadian

Our neighbors to the North can soon begin enjoying one of the best gluten-free beers on the market. (Via Omission)

 

GLUTEN-FREE OMISSION BEERS TO LAUNCH IN CANADA

PORTLAND, Ore. – Jan. 3, 2013 – Craft Brew Alliance (CBA) will distribute its gluten-free Omission Beer in Canada beginning in mid-January. Launched in March 2012, Omission Beer is the first U.S. craft beer brand focused exclusively on brewing great-tasting craft beers with traditional beer ingredients, including malted barley, that are specially crafted to be gluten-free.Omission Lager and Omission Pale Ale, the first two beers in the Omission portfolio, will be introduced in British Columbia in January before moving into other Canadian markets in the coming months.

Continue reading