As a Celiac, I sometimes feel a strong obligation to get busy in the kitchen. It’s true that being gluten-free means I eat at home much more often, and have perfected my stir-fry skills to a science. But baking is another matter. I never baked as a gluten-eater, yet feel the urge to now. There are certainly many pre-made mixes that would ease the process considerably, yet I think a from-scratch approach is the most satisfying way. Recently I’ve found a tremendous wealth of photo inspiration for this task. Spend a few minutes poking around on Flickr and you’ll surely find thousands of photos of gluten-free cupcakes, cookies, cakes, pies and tortes. I am mustering the courage to make the baking leap, and will report back soon!