It’s the time of year to whip out the apron, glass of champagne in hand, and get busy in the kitchen! Whether you’re entertaining for a large party, or an intimate group, it’s a beautifully festive time to make a giant mess in your kitchen. Go nuts. The dishes can always wait. And now more than ever before, there are a bajillion gluten-free food choices available. The internet itself holds more GF recipes than you could shake a very large stick at, and bookstores’ shelves are crammed with holiday feast ideas that are really fun and delicious.
So, what’re you waiting for? Time’s a wastin! Get those sleeves rolled up!
Ben, the Editor.