I’ve always been a fan of Andrew Zimmern, he has a supreme likability, even when he’s digging into something we’d rather not eat.
He came through Portland last summer to shoot an episode for his series Bizarre Foods America, and it recently aired on the Travel Channel.
It was cool to see him visit some of the best (and gluten-free) restaurants in the city and share in his experiences. Some of the spots included Salt & Straw, Olympic Provisions, Lincoln, Laurelhurst Market and Le Pigeon.
You can find a link to the Portland episode here, and below is a video countdown of his Portland Top Five.