Category Archives: Events

GlutenFreePDX is Back, and Better Than Ever!

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Let’s just say that hibernation can take it’s toll. For the past several months, GlutenFreePDX was on hiatus, or a kind of deep sleep. Things got a little outta whack. Well, regardless of reasons, GlutenFreePDX is back, and better than ever. We’ve completely overhauled the site, cleaned up the cobwebs, and done a lot of updating and fact-checking to get our listings back in good working order. While we still have a lot of work to do, we are pleased to say we are back in business.

GlutenFreePDX

Since 2008, GlutenFreePDX has been a dining guide, a place for people to find quick, at-a-glance listings for places to eat and drink gluten free. While that remains our core focus, the world has woken up to the reality of a gluten-free lifestyle, and so we are expanding to cover all aspects, not just food.

 

Thank you for your support, and we look forward to the year ahead!

Gluten Free Food Allergy Fest Coming to Portland

Portland Flyer 2014

We’re lucky to have a great selection of Gluten Free foods these days, and meeting up with fellow GF eaters to find new recipes and products is a great way to make the most of your specialty diet.

Coming to Portland September 6-7, the Gluten-Free Food Allergy Fest will feature tons of great food on display, vendors, baking demos and much more.

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Sponsored by Living Without magazine, the event should be a lot of fun. Click here to get more information.

WHEN

Holiday Inn Portland Airport Hotel

September 6-7, 2014
Saturday: 10am to 4pm
Sunday: 10am to 4pm

WHERE

Holiday Inn Portland Airport Hotel

8439 NE Columbia Blvd
Portland, OR 97220

 

Did JFK Have Celiac?

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Via Irish Central, an article that talks about what we’ve suspected for years. That President John F. Kennedy most likely had undiagnosed Celiac disease.

Green wrote, “John F. Kennedy’s long-standing medical problems started in childhood. In Kennedy’s adolescence, gastrointestinal symptoms, weight and growth problems as well as fatigue were described. Later in life, he suffered from abdominal pain, diarrhea, weight loss, osteoporosis, migraine and Addison’s disease. Chronic back problems, due to osteoporosis, resulted in several operations and required medications for chronic pain.

Green says that by the standards of the time Kennedy was extensively assessed. ”He was extensively evaluated in major medical centers including the Mayo Clinic and hospitals in Boston, New Haven and New York. Among the multiple diagnoses were ulcers, colitis, spastic colitis, irritable bowel syndrome, and food allergies. His medications included corticosteroids, antispasmotics, Metamucil and Lomotil.

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While there are many medical records on JFK’s many health ailments, he was never put on a strict food elimination diet, something that might have shown that he suffered from a food-related illness.

It’s very interesting to consider the President of the United States having an undiagnosed health condition, considering he received the best medical care in the world at the time. But it shows the relative ignorance toward Celiac disease at the time.

What’s Your Favorite Gluten-Free Thanksgiving Recipe?

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With Thanksgiving fast upon us, we’re sure many of you are readying your menus, and every year we see people being super creative in their gluten-free cooking. This year, we’d love to hear what you’re cooking for your family! Whether it’s an old family recipe that you’ve tweaked to make GF, or a brand new invention, we look forward to hearing what you have in store.

We’d love to feature some of the best recipes on our blog, so send over your ideas this week!

Thanks for visiting, and Happy Thanksgiving!

-GlutenFreePDX

Omission Launching an IPA!

Omission beer is out of Portland, and we’re proud of that. Its regularly called the best gluten-free beer in the nation, if not the world. We drink it often, and even many of our gluten-drinking friends have a six pack of it in their fridges. So it’s with excitement that Omission announces their third style, an IPA. Whoo!

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Their official press release:

Omission Brewing introduces GLuten-Free IPA in Oregon

India Pale Ale marks brewery’s 3rd gluten-free craft beer brewed with malted barley

PORTLAND, Ore. – March 26, 2013 – Omission Brewing Company today announced it is adding Omission India Pale Ale (Omission IPA) to its gluten-free beer lineup in Oregon. Omission Brewing is the first craft beer brand in the United States focused exclusively on brewing great-tasting craft beers with traditional beer ingredients, including malted barley, specially crafted to be gluten-free. Omission IPA hits shelves in Oregon on April 1.

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“Omission IPA is the first authentic gluten-free IPA brewed with malted barley to hit the market,” said Joe Casey, Widmer Brothers Brewmaster. “This IPA is brewed in the traditional Northwest IPA style, yet is specially crafted to be gluten-free. The beer uses a generous amount of Summit and Cascade hops giving it a beautiful citrus flavor and aroma.”

“At Omission, we’re constantly innovating, and exploring new opportunities to share our love of craft beer with anyone of legal drinking age, including those with gluten sensitivities,” said Terry Michaelson, CEO, Craft Brew Alliance, and longtime celiac. “Part of that is experimenting with different beer styles that meet our rigorous gluten-free standards while staying true to our commitment to high-quality craft brewing. Omission IPA hits the mark, and we can’t wait to get it into the hands of our customers in Oregon this spring.”

Omission beers are brewed by Widmer Brothers Brewing in Portland, Ore., using an innovative brewing program to ensure that gluten levels in every batch measure well below the widely accepted CODEX gluten-free standard of 20 parts per million (ppm) for food and beverages. Every batch of Omission beer is tested by the brewery and by an independent lab, and all test results are available to consumers at http://www.omissiontests.com. Fan stories of when they first discovered Omission beers, or what they like to call their “O” Moments, are available at http://www.omissionbeer.com/o-moments.

Gluten-free Omission IPA:

Omission IPA is a bright, hop forward Northwest Style IPA produced in the spirit of the original IPAs shipped from the UK to India in the late 1800s. The heavy-handed use of Cascade and Summit hops give it notable pine, citrus, and grapefruit aromas and flavors. The bitterness is what you would expect of a NW IPA but this beer is balanced and smooth due to the perfect level of malt sweetness. The finish is crisp, clean, and refreshing – it’s a true IPA lover’s IPA.

About Omission IPA

Ingredients

  • Malts: Pale, Carmel 10°L
  • Hops: Cascade, Summit

Profile

  • IBU: 65
  • ABV: 6.7%

Omission IPA has a suggested retail price of $9.99 per six-pack and will be available in six-packs of 12-ounce bottles at the Widmer Brothers Gasthaus Pub in Portland, Ore., and at retailers, restaurants and bars throughout the state.

Petunia’s Pies and Pastries Opening Friday!

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Portland has an extremely close-knit food community, and when a local baker opens up a brick-and-mortar space, it’s bound to be a fun event. And we’re thrilled to have Petunia’s great gluten-free and vegan treats in their own permanent storefront!  The shop officially opens on March 1st (Friday), and we’ll be there, exploring the space and tasting the many foods (and drinks!).  The bakery is located at 610 SW Alder. We hope to see many of you there for the opening!

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Here’s a great little video explaining the history of Petunia’s, through owner Lisa Clark’s own words.

Petunia’s Story from Petunia’s Pies & Pastries on Vimeo.

Has the Gluten-Free Diet Run Amok?

That opinion is certainly not shared by us at GlutenFreePDX, but many in the media are growing somewhat skeptical of the craze that gluten-free foods have had on popular culture. What do you think? Voice your opinion!

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Via The Daily Beast:

As celebrities at the Sundance Film Festival this weekend nibble on gluten-free granola treats, somewhere in a delicious lab Dunkin Donuts chemists continue perfecting a new gluten-free donut. It’s just another week in our increasingly gluten-intolerant world.

Food Gluten Free Bread
Gluten-free french bread satisfies a desire for the crusty bread while avoiding gluten. (Larry Crowe/AP)

But as traditional dieting becomes less trendy —and an explosion of gluten-free products land on grocery shelves—some doctors worry that a growing number of people are diagnosing themselves with a gluten allergy in order to have a socially acceptable method to lose weight. Or even worse, to mask an eating disorder.