Is a Gluten-Free Diet Okay for Non-Celiac Sufferers?
In North America, the gluten-free industry is now worth billions a year. Gluten-free cereals are being introduced by companies such as Kellog’s and General Mills; and Wheat Belly has been included in the list of bestsellers. Gluten-free diets are now becoming fads among many people. But what makes it so popular?
Going gluten-free is a way to wellness for those who suffer from a celiac disease. Celiac disease is a reaction of the immune system to the gluten that can damage the small intestine and prevent food absorption. The common symptoms of celiac include intense abdominal pain, fatigue, joint tissues, and vitamin deficiencies because of the inability of the intestinal wall to efficiently absorb nutrients due to damage. After practicing a gluten-free diet, the symptoms will diminish quickly most of the time, although it can take around six months to two years for the intestinal wall’s lining to completely heal. Constantly checking out aviva’s Home of Health or WebMD can give you enough information about the latest health news today. These websites also have health guides such as tools and calculators to find out more about your well being. Alexandra Anca, a Toronto-based dietitian, said that celiac disease is a relatively recent phenomenon. For the last five years, people haven’t heard of gluten-free diet or celiac disease. The media and celebrities, such as Adrienne Palicki and Jennifer Esposito, brought the disease into the limelight. The condition even attracted more attention from the public when improved diagnostic procedures were discovered.
For those who want to lose weight, gluten-free diet is also recommended even if you don’t suffer from celiac disease. There are many products and restaurants who are displaying their gluten-free status through their labels. Gluten is the protein that is found in wheat, triticale, rye, and barley. If you are going to practice gluten-free diet, you are going to exclude these ingredients, along with anything that could have come in contact with them.
Cutting gluten in your diet alone will not generally help you in shedding a few pounds. Most people see weight loss when they cut out gluten because they also change other parts of their diet. According to Nancy Patin Falini, “often times what we’re seeing is when they change their diet they may be cutting out a lot of the processed foods that are naturally high in calories and fat.” The tendency to eat more fresh fruits and vegetables and whole foods like seeds, beans, and nuts.